Agromilets Women Farmer Producer Company
Empowering Women Farmers Through Millets
Agromilets Women Farmer Producer Company (AWFPC) is a women-led agricultural enterprise dedicated to producing nutritious millet-based foods while strengthening rural livelihoods. Established in 2023 and registered under the Companies Act, 2013 (18 of 2013), the company works with women farmers and local communities to process Finger Millet, locally known as Nachni, into healthy traditional food products.
Based in Satara district of Maharashtra, Agromilets aims to combine traditional food wisdom with modern processing methods to deliver high-quality millet foods to consumers across India and beyond.
Our Story
Agromilets Women Farmer Producer Company was established as part of the Pancham Project, in collaboration with the USA-based Maharashtra Foundation. The initiative focuses on empowering rural women by creating employment opportunities in millet processing and value addition.
Finger Millet (Nachni) has long been a staple crop in many parts of Maharashtra due to its exceptional nutritional value and climate resilience. Through Agromilets, local women farmers are able to transform this traditional crop into a range of value-added products such as flour, snacks, cookies, laddoos, papad, and other millet-based foods.
By processing millets locally, the company helps increase farmer income, generate rural employment, and promote sustainable agriculture.
Our Mission
Our mission is to empower women farmers and rural communities by creating sustainable livelihoods through millet processing while promoting nutritious traditional foods for modern consumers.
Our Vision
To build a sustainable ecosystem where women farmers lead the production of high-quality millet foods while preserving traditional food culture and promoting healthy lifestyles across communities.
Why Millets?
Millets are among the most nutritious and sustainable grains in the world. Finger Millet (Nachni) in particular is widely known for its health benefits.
Benefits of Finger Millet include:
- High calcium content for strong bones
- Rich in dietary fiber
- Naturally gluten-free
- Supports healthy digestion
- Suitable for balanced and traditional diets
By promoting millet-based foods, Agromilets supports healthier lifestyles while also encouraging climate-resilient agriculture.
Our Products
Agromilets produces a variety of traditional millet-based foods made from Finger Millet (Nachni). Our product categories include:
- Millet Cookies
- Nachni Laddoos
- Millet Flour (Peeth)
- Nachni Satv
- Millet Shevaya
- Millet Chivda
- Millet Papad
These products combine traditional recipes with modern packaging to ensure quality, taste, and nutritional value.
Community Impact
Agromilets Women Farmer Producer Company focuses on community-centered development. The company actively works to support women farmers and local communities by:
Providing employment opportunities in rural areas
Promoting farmer-led food processing enterprises
Increasing value addition for millet crops
Encouraging sustainable and nutritious food systems
Through these initiatives, Agromilets contributes to both economic empowerment and improved nutritional awareness.
Agromilets at a Glance
Company Name: Agromilets Women Farmer Producer Company
Established: 2023
Location: Kusumbi, Javoli Block, Satara District, Maharashtra, India
Focus Crop: Finger Millet (Nachni)
Industry: Millet Food Processing
Mission: Women empowerment and nutritious millet foods
Registered Office
A/p Kusumbi
Block – Javoli
District – Satara
Maharashtra – 415002
India
Frequently Asked Questions
What is Agromilets Women Farmer Producer Company?
Agromilets Women Farmer Producer Company is a women-led enterprise based in Satara, Maharashtra that produces nutritious millet foods using Finger Millet (Nachni)
What products does Agromilets produce?
Agromilets produces millet-based foods including cookies, laddoos, flour, papad, chivda, shevaya, and satv made from Nachni.
Who produces Agromilets products?
The products are produced by women farmers and local community members as part of a rural livelihood initiative under the Pancham Project.
Why are millet foods important?
Millets are highly nutritious, climate-resilient grains that support sustainable agriculture and healthy diets.